Water filters used to be a luxury,

today, they have become a necessity.

THE CHANGING WORLD OF WATER

For many of us, gone are the days of placing

your head or mouth under a water tap (or faucet)

and enjoying pure, fresh, mountain spring quality water.

Domestic water supplied from the sea, from polluted rivers

or ground water sources, have become more and more

common place.

POINT OF USE WATER FILTERS

With water treatment technologies like desalination of sea water

using reverse osmosis, the removal of calcium and salt from well

water, as well as the regeneration and treatment of surface waters

using specialized filtration and water treatment techniques, has

led to the high demand for point of use water filters.

Specifically for drinking water and cooking water needs.

BOTTLED DRINKING WATER

The once taken for granted safety of tap water (faucet water)

is long gone. This can be seen in the fastest growth market for

beverages in the world, bottled water. Once a European fashion,

it was stimulated by the high risk of illnesses that originated

from polluted water in the European countries. Tourists always

insisted on bottled water. The issue of water quality and the

source of bottled mineral water has long been a demand of

the savvy international tourist.

WATER FILTER CHOICES

Choices of point of use water filters are enormous. There

is literally a water filter to suite every situation or circumstance.

Filters to remove tannin from water, remove iron from well

water, to soften water and remove the hard water effect on

pipes and geysers. Water filters to process the supply needs

of whole house water supply or to satisfy the needs of drinking

and cooking water only. There are tap or faucet end filters with

really advanced water treatment technology like ceramic filled

with granular activated charcoal and silver nano gauze. There is

ultra~filtration, five stage Reverse osmosis filtration and a plethora

of bits and pieces that go along with it all.

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